Sabtang’s panorama is also more breathtaking than Batan’s. Steep mountains, deep cannons and a reputedly unending strip of white seaside is robust. Sheer limestone cliffs that plunge into cerulean waters below makes it so surreal. I used to be competent to swim in Batanes waters!
P.S. Oh and by the way I saw an impartial movie construction taking pictures a scene in the island (these guys did the indie movie known as Donsol). I heard Angel Aquino was the megastar. Interesting…
A birthday get together thrown with the aid of a fellow journe
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y seeker spiced up the night. A belly popping feast involves recent tuna sashimi, lobsters and lechon. We washed it down with a Pinoy ubiquitous drink – Tanduay. Yum.
Different memorable dishes I had in Batanes have been recent blue marlin tuna steak, green pepper stuffed lapu-lapu fillet, red meat steak (lemme let you know they have got tons of cows here), cuttle fish and pizza. Yes pizza…There’s a pizza maker in Basco named Ivan, my favorite flavors are pepperoni, garlic and cheese and anchovies pizza. You need to order upfront to be equipped to experience its yumminess.